A. Even if you’re watching your sodium intake, you can enjoy sea salts. While gram for gram sea salts contain as much sodium as table salt, their larger crystals and unique flavors, derived from various sources, may result in your using less salt overall, says Chef Kyle Shadix, M.S., R.D., director at Nutrition + Culinary Consultants in New York City. Sel Gris de Í’lle de Ré gets its color from gray clay; Maldon has a distinct fine-flake crystal structure; and Himalayan Pink is named for the mountains where it’s mined. Another way to minimize sodium: don’t salt while you’re cooking and instead simply sprinkle a pinch of coarse sea salt on your finished dish before serving. Find interesting sea salts at gourmet shops or online at atthemeadow.com.