The Only Dinner Menu You Need to Serve Up an Amazing Holiday Feast

By: Victoria Seaver, M.S., R.D., Digital Meal Plan Editor
holiday feast grid

Hosting the big family feast this year or having a holiday dinner party with friends? If you haven't already put together your plan, start with this festive (and impressive) holiday dinner menu. We'll help you pull it off with a printable shopping list, prep-ahead tips, step-by-step instructions, and—of course—all the mouthwatering recipes you need. This menu is made to serve 12 people, with some leftovers.

Related: Healthy Recipes for All Your Holiday Favorites

The Menu

Beef Tenderloin with Cabernet-Mushroom Sauce

Caramelized Onions and Brussels Galette

Honey Buzz Cocktail

Cranberry-Coconut Trifle

Mixed Green Salad with Balsamic-Port Dressing

 

What To Do the Day Before:

1. Prepare the custard and cranberry filling for the trifle. Cover and refrigerate.

2. Bake the sponge cake for the trifle. Tightly wrap the cooled cake and store at room temperature.

3. Cut the onions and Brussels sprouts for the galette and refrigerate. If you have the time, prepare the through Step 4. Cover and refrigerate overnight. Note that this recipe serves 6. If you want enough for all your guests to have a slice, double the recipe to make 2 galettes.

4. Make the Balsamic-Port Dressing. Cover and refrigerate.

5. Set the dinner table so it's all ready to go when your guests arrive.

 

What To Do the Day Of:

Step 1: Assemble the Cranberry-Coconut Trifle

cranberry coconut trifle

Cover and refrigerate until it's time for dessert. Wait until you're ready to serve this dish to add the whipped topping.

Step 2: Prepare the Caramelized Onions and Brussels Galette

Caramelized Onions and Brussels Galette Cover and refrigerate until you're ready to put it in the oven. This recipe will need between 30 to 40 minutes to bake prior to serving.

Step 3: Prepare the Honey Buzz Cocktail

Honey Buzz Cocktail Store the cocktail mix in a pitcher and refrigerate until guests arrive.

Step 4: Prepare the Green Salad with Balsamic-Port Dressing

Balsamic-Port Dressing Combine 12 cups mixed greens, 4 ounces (or 1 cup) crumbled goat cheese, and 1/2 cup slivered almonds in a large salad bowl. Cover and refrigerate until dinnertime. Wait to add the salad dressing until you're ready to eat.

Step 5: Prepare the Beef Tenderloin with Cabernet-Mushroom Sauce

Beef Tenderloin with Cabernet-Mushroom Sauce Time it so that this dish is done cooking 15 minutes before you're ready to eat.

Step 6: Enjoy!

giphy cheers
giphy.com

Take off your apron, pour yourself a drink and time to celebrate. Cheers!

 

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