Making budget-friendly meals healthy and delicious is easy with this 7-day meal plan. Each of these cheap dinners rings in at $3 or less per serving and is ready in no more than 40 minutes. The recipes use classic pantry staples like pasta, beans and dried spices, plus a mix of fresh ingredients that make for fast and fresh meals, like the One-Pot Italian Sausage Kale Pasta, and Mediterranean Chickpea Quinoa Bowl. You (and your wallet) will love these low-cost dinner recipes.
$2.38 per serving
Mediterranean Chickpea Quinoa Bowl:
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up this quick recipe for dinner, and make an extra batch to pack for an easy, healthy grab & go lunch this week.
$2.13 per serving
Salsa-Black Bean Burgers:
Salsa and some budget-friendly pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
$1.53 per serving
$1.95 per serving
BLT Chopped Salad with Avocado:
Turn a classic sandwich into a healthy salad with this easy BLT-inspired recipe. Didn't think a BLT could get any better? Add creamy avocado to punch up the flavor and texture. Ringing in at less than $2 per serving and ready in just 15 minutes, this recipe is one you can always turn to for an easy dinner or quick weekday lunch.
$2.73 per serving
Sheet-pan Chicken Fajitas:
One sheet-pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster! This recipe uses classic pantry staples you likely have on hand, which helps to keep your shopping list short and your grocery bill small.
$1.91 per serving
Sesame Ginger Pork Patty with Grilled Pineapple:
Ditch the bun and serve this Asian-inspired pork burger with sweet grilled pineapple on top of a zesty watercress-and-carrot salad. We like the taste and texture of fresh pineapple for this recipe, but canned pineapple rings work well too. Serve this alongside short-grain brown rice or another pantry-friendly whole grain.
$1.15 per serving
One-Pot Italian Sausage Kale Pasta:
For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results. At just $1.15 per serving, this budget recipe is a balanced and delicious choice for dinner.
Watch: How to Make Sheet-Pan Chicken Fajitas
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