You don't need a recipe to make a salad, just a basic formula. This formula helps you mix filling protein, satisfying whole grains and lots of low-calorie vegetables so your salad fills you up, instead of leaving you hungry an hour later.
Pictured recipe: Chopped Chicken & Sweet Potato Salad
Mix and match the categories using the amounts shown so you don't get bored with your salads. Plan ahead and prep your protein, vegetables, and grains, or use what's on hand in the fridge. Bonus points for using up vegetable scraps or leftover ingredients that would otherwise go to waste!
Related: Our Best Healthy Salad Recipes
Use this as your base "recipe" to make sure you get a satisfying mix of greens and toppings without going overboard on calories or carbs. Then keep reading for delicious foods that fit in each category.
Salad greens: 3 cups
Other produce: 1/2 cup nonstarchy cooked or raw vegetables
Grains or starch: 1/2 cup
Lean protein: 3 oz.
Cheese: 1/2 oz.
Garnish: 1/2 oz.
Dressing: 2 Tbsp.
Pictured recipe: Quinoa Deli Salad
Red leaf lettuce
Related: 5 Reasons to Love Dark Leafy Greens
Pictured recipe: Vegetarian Niçoise Salad
Read more: Why Complex Carbs Are Actually Good for You
Related: Why Cheese Is Actually Good for You
Salami or ham
Or make your own: Get our best vinaigrette recipes or try this simple recipe.
Combine 2 Tbsp. vinegar or lemon juice, ½ tsp. minced garlic, 1/4 tsp. dried thyme, 1/8 tsp. pepper, and 1/8 tsp. salt, then whisk in ¼ cup extra-virgin olive oil. Use 2 Tbsp. per salad.
Try new combos to spark ideas for your next salad. Or make a healthy salad based on what you have on hand or what's on sale.
Spring mix + green beans & tomatoes + baby potaotes + hard-boiled egg + crumbled feta + olives + lemon vinaigrette
Escarole or romaine + avocado + apples + sweet potato + shredded chicken + cubed Cheddar + sunflower seeds + apple-cider vinaigrette
Spinach + mushrooms + eggplant + whole-wheat Israeli couscous + salmon + goat cheese + dried apricots + white-wine vinaigrette
Bibb lettuce + red bell peppers + artichoke hearts + quinoa + chickpeas + mozzarella cheese + sliced deli ham + red-wine vinaigrette