A must-have guide for anyone who loves to cook seasonal foods. Includes the EatingWell Color Wheel, plus an 18-page guide to fruits and vegetables, from apples to zucchini.
A cardiologist's guide to adding years to your life, by Philip A. Ades, M.D., and the editors of EatingWell. Full of, heart-healthy recipe makeovers. Nominated for a 2009 James Beard Foundation Book Award.
This bestselling follow-up to Healthy in a Hurry is a fusion of healthy ingredients and just-right quantities for one or two people. Nominated for a 2007 James Beard Foundation Book Award.
150 super-easy recipes for simple, everyday suppers in 45 minutes or less, from the popular "Healthy in a Hurry" column in EatingWell Magazine. Packed with practical tips.
More than 350 delicious, time-tested recipes and dozens of techniques for nutrition-conscious, full-flavor cooking. Nominated for a 2005 James Beard Foundation Book Award.
More than 275 delectable recipes and 100-plus tips for simple, everyday carbohydrate control. Nominated for a 2006 James Beard Foundation Book Award and an IACP Book Award.
Do you love food but hate "diets"? The easy, delicious recipes in this beautiful cookbook take the guesswork out of healthy cooking. Mix-&-match menus for every recipe.
A 7-step university-tested program to healthy weight loss, plus 28-day starter plan of menus & recipes. Winner of the 2008 James Beard Foundation Book Award for Best Healthy Focus Cookbook.