When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures up satisfying
comfort food. It also usually conjures up a heap of calories and fat—but not this recipe for Creamy Mustard Chicken
developed by the
Test Kitchen. Without using any heavy cream, this recipe delivers on velvety goodness while being kind to
your waistline. In fact, it’s even heart-healthy!
In just 35 minutes you can boil angel hair pasta, sauté the chicken and whip up the sauce, which features shallot, a splash
of white wine and the eponymous mustard. You finish the sauce with just a bit of sour cream and fresh sage. Nestle the
chicken on the pasta and top with warm, rich-tasting sauce—wonderful.
Click here to get the recipe
for Creamy Mustard
Chicken and see for yourself how delicious it is!