Eat More Vegetables Challenge Day 2: Sneak More Veggies into Favorite Family Meals

By: Gretel H. Schueller  |  Tuesday, July 15, 2014

There are plenty of ways to slip a few extra vegetables into your meals without changing the flavor and putting off picky eaters. Here are a few ideas:
You can tuck spinach or broccoli into creamy dishes like stuffed shells or macaroni and cheese or incorporate mild vegetables into a beloved dish where they’ll be dominated by other flavors.
Recipe of the Day: Spinach & Cheese Stuffed Shells
More Recipes to Try:
Baked Mac & Cheese
No-Bake Macaroni & Cheese
Finely shred or grate veggies like carrots or zucchini into meatloaf, pasta dishes or spaghetti sauce to add both nutrients and flavor to meals.
Recipes to Try:
Hamburger Buddy
Fettuccine Alfredo
Hoisin-Ginger Meatloaf
Make already lycopene-rich tomato sauce even healthier by stirring in canned unseasoned pumpkin puree. The pumpkin puree adds fiber and beta carotene, but has a mild flavor and creamy texture—so no one will be the wiser. Then pile it on pasta, pizza or casseroles for an extra dose of nutrients.
Recipe to Try: EatingWell’s Pepperoni Pizza
Watch: How to Sneak Veggies into Family Meals
Read on for even more tips: 5 Ways to Sneak Veggies into Family Meals
Don't Miss: Free Vegetable Side Dish Cookbook
For more tips and recipes, visit our Eat More Vegetables Challenge page.