With just 5 minutes of prep time and 4 ingredients, you can produce baked Maple-Mustard Salmon for dinner that’s ready to eat
in 15 minutes. This super-easy, healthy dinner recipe features the earthiness of mustard, the smoky sweetness of pure maple
syrup and smoky spiciness of a little smoked paprika, plus heart-healthy salmon, all baked fuss-free in the oven.
It’s so fast that you’ll want to make fast side dishes to go with it. Toss green beans with a little olive oil, salt and
pepper and roast them on a baking sheet in the oven alongside the salmon. Make a pot of quick-cooking couscous or quinoa
while the roasting is going on and everything should be ready at the same time. (Don’t miss: How To Cook
Here’s the recipe:
It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard
sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor.
Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green
beans and whole-wheat couscous tossed with pecans and chives.