Digital Editions Newsletters
  • Search Search
Keywords
Include Ingredients
  • ✕
Exclude Ingredients
  • ✕
EatingWell Magazine Subscribe Now!

Green Up Your Kitchen Challenge

Healthy Kitchen Makeover Challenge

Take Our Green Up Your Kitchen Challenge

Want to detox your diet? EatingWell's editors have pulled together this ultimate clean-eating guide to help you scrub your diet free of harmful toxins and chemicals. Try our 7-day Green Up Your Kitchen Challenge using the daily tips below on going clean to make detoxing your kitchen and diet easy. Join us on Facebook Wednesday, April 18, at 12:30 p.m. EST for a live chat about introducing sustainable materials into your kitchen hosted by green design expert Tania Kratt.
Download a FREE Eat Green Cookbook!
Took Kit: 9 Green Kitchen Products | Best Low-Mercury Fish to Eat | How to Go Organic & Natural | Green & Sustainable Living | Facts About Nonstick Pans | Should You Filter Your Water? | How Safe Are Plastic Food-Storage Containers? | Are Nonstick Skillets Safe to Cook With?

Get Started

Get Daily Tips in the Green Living Group Get Daily Tips on Our Kitchen Makeover Blog
How to Keep Your Food Pure from Everyday Toxins How to Keep Your Food Pure from Everyday Toxins
Foods that Boost Brain Power 7 Simple Ways to Detox Your Kitchen
12 Foods to Buy Organic 12 Foods to Buy Organic
 

7 Ways to Make Your Kitchen Healthy

Check back in April for your daily tip on going clean.

Day 1: Print out a list of the Dirty Dozen
Day 2: Turn down the heat on nonstick pans
Day 3: Choose skim or low-fat dairy and lean meat
Day 4: Tackle your plastic container collection
Day 5: Find a new fish that's low in mercury
Day 6: Filter your tap water
Day 7: Clean out your cleaning products