When it comes to making cleaner, greener food choices, most concerned consumers take care to choose the most “natural” meats. But that’s often easier said than done. Marketing claims on meat and poultry labels are some of the most confusing around and may not mean what you think they do.
How much do you know about natural meats? Check out these common myths to find out.
—Nicci Micco, Content Director for Customer Publishing
Myth. The term “natural” means only that no additives or preservatives were introduced after the meat or poultry was processed. (And, in fact, certain sodium-based broths can be added to poultry and pork and still be labeled “natural.”) The term “natural” is often confused with “naturally raised,” a term that, according to the USDA, means the animals were not given antibiotics, growth hormones or animal by-products.
Article to Read: Why You Need More Omega-3 Fats »
Truth. Some research suggests that grass-fed meats (which come from animals that are fed only mother’s milk, fresh grass and cut hay for their entire lives) are richer in healthy omega-3 fats and conjugated linoleic acid (CLA) than those raised on grains.
Truth. Organic standards ban the use of antibiotics and growth hormones, which leach into groundwater and ultimately end up in public water supplies. Plus, all feed used in organic meat production is vegetarian and certified organic—including pastureland—which means that it is not treated with pesticides or herbicides and cannot be genetically modified.
Myth. The “certified humane” label does not necessarily mean that the meat or poultry meets all organic standards. It does, however, guarantee that animals have freedom to move and prohibits crates and tie-downs in stalls, as well as artificial means to induce growth, such as continuous barn lights for broiler chickens. “Certified humane” prohibits the use of antibiotics and growth hormones.
Article to Read: How to Buy the Most Natural Eggs »
Myth. You don’t need to worry about hormones in your chicken. Hormone use in poultry and pork production—even conventional—has been banned since 1959. (Hormones are, however, given to cows.) But buying USDA-certified organic chicken does ensure that the animal has not been given antibiotics.