How to Make Spring Rolls
Step-by-Step Technique to Make Your Own Spring Rolls
Spring rolls can be fresh (as pictured) or fried. Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been cooked before-shrimp, smoked salmon, cooked tofu. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 1: Soak Spring Roll Wrapper
Soak one spring roll wrapper at a time in a shallow dish of very hot water until softened, about 30 seconds. Lift out, let excess water drip off and lay on a clean, dry cutting board.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 2: Center Ingredients on Wrapper
Center ingredients in the bottom third of the wrapper, leaving a 1-inch border on either end.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 3: Fold Wrapper
Fold the wrapper over the filling.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 4: Start Rolling
Start rolling into a tight cylinder.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 5: Fold in Sides
Stop rolling about halfway to fold in both sides.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 6: Continue Rolling
Continue rolling until the spring roll is a tight cylinder.
Recipe to Try: Asparagus & Salmon Spring Roll
Step 7: Assemble Remaining Spring Rolls
Assemble the remaining spring rolls the same way. Keep the finished rolls covered with a damp cloth to prevent them from drying out. Cut each finished roll in half just before serving, if desired.