EatingWell Media Group
120 Graham Way
Shelburne, VT 05482, U.S.A.
TEL. (802) 985-4500
FAX (802) 985-4501
Office hours are 9 a.m.-5 p.m. ET.
Shelburne is located 5 miles south of Burlington, Vermont.
Subscription Customer Service:
* For quick online subscription service visit our Customer Service page.
* Or write to us at Eating Well, P.O. Box 37508, Boone, IA 50037-0508
* Or call 800-337-0402.
* To sell EatingWell in your store, contact our CDS team at 1-800-678-8092.
EatingWell.com Website Customer Support:
* For website assistance or questions, please e-mail firstname.lastname@example.org.
Editorial and Magazine Feedback:
* To send questions or feedback to the Editor-in-Chief, please e-mail email@example.com.
* To send letters to the editor intended for publication, please e-mail firstname.lastname@example.org. Please include your name, street address and telephone number. Letters may be edited for length and clarity.
Click here for Writers’ Guidelines.
Media Request: email@example.com
* For members of the media, health organizations and culinary professionals: to request a press kit and sample issue.
Permissions & Reprints:
* EatingWell welcomes inquiries for reuse of articles and recipes (most content is available for reuse).
Please contact us for permission and proper credit. (Contact Lucy Casale, Lucy.Casale@eatingwell.com.)
EatingWell may apply a charge, depending on the use.
By special arrangement EatingWell can offer:
* Customized reprints, articles, charts, etc., from the magazine (minimum order of 500)
* Book special editions or abridgements
Business Offices: Terry.Lysogorski@eatingwell.com
Click here for Content Licensing inquiries.