EatingWell is a fast-growing multimedia brand and a leading source of science-based nutrition advice, inspiring articles about food, farms and cooking, and delicious, healthy recipes. Our core mission is to make healthy eating a joyful way of life. In 2013, EatingWell was named to Advertising Age magazine’s “A-List” as one of the “Top 10 Magazines of the Year.” EatingWell is published six times a year by Meredith Corporation [NYSE: MDP], with a rate base of 1 million and more than 4.1 million readers. The brand has diversified to multiple formats, including a content-rich website that reaches over 5 million unique visitors per month, content and brand licensing, custom publishing and consumer cookbooks. Nationally known, EatingWell is located in Shelburne, Vermont, about 15 minutes south of Burlington on Route 7.
Casual work environment in new LEED-certified building located steps from Fiddlehead Brewery, Shelburne Vineyard and Yoga Roots studio in Shelburne, VT. Group activities; frequent lunches and recipe tastings from EatingWell Test Kitchen; weekly Your Farmstand and Pete’s Greens CSA delivery; free bike use for local rides; on CCTA bus route.
Healthcare, Flexible Spending Accounts, Health Savings Account (HSA), Dental, Vision (EyeMed), Employee Assistance Program (EAP), Wellness Program, Savings and Investment 401K, Employee Stock Purchase Plan, Pension Plan, Tuition Aid, Commuter Benefits, Complimentary Magazines.
EatingWell Media Group in Shelburne, Vermont very occasionally has opportunities for interns, depending on budget constraints. Preference given to graduate students with relevant work experience. If you are interested in being considered for this highly selective internship, can make your case eloquently and are prepared to be disappointed, you may send a cover letter, resume and brief writing sample to: Wendy Ruopp, Managing Editor, Wendy.Ruopp@Meredith.com. (A speedy reply is not guaranteed.)