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Vegetarian Thanksgiving Menu and Planner
For non-meat eaters, Thanksgiving can be a challenge. This menu is chock-full of delicious vegetarian dishes to celebrate a
joyful holiday in style.
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The best part of this Thanksgiving menu is that you can do much of the preparation in advance.
Menu Planner
Up to 2 days ahead:- Prepare the dressing and toast the walnuts for Arugula & Pear Salad.
- Prepare gravy; cover and refrigerate.
- Prepare green beans through Step 2; cover and refrigerate.
- Prepare the dough for galette.
- Prepare sauce for apple squares.
- Prepare the galette through Step 5 (do not bake). Cover and refrigerate.
- Prepare apple squares.
- Wash and dry the salad greens; cover loosely and refrigerate.
- Prepare mashed potatoes; keep warm.
- Bake the galette.
- Slice pears and finish the salad.
- Reheat the gravy.
- Finish the green beans.
