One of my favorite things about warmer weather are the garden-fresh herbs I plant in enormous pots that line my porch and
walkway. I love that I can pluck some basil to make pesto whenever I feel inspired. Or snip some cilantro to garnish a
Mexican dish or mix up a mojito with a sprig of mint. The best part? Fresh herbs add a lot of flavor with barely any calories
and absolutely no fat. Get great
recipes and tips for how to use other herbs, such as lemon verbena, marjoram and sage in EatingWell’s Guide to Fresh
Here are 5 of my favorite herbs to cook with.