EATINGWELL MAGAZINE

Editorial: 2008 Calendar

January/February 08: Get Back in Shape

Inside the Issue:

• Appetite Control: How do you curb binge eating?
• Dark Leafy Greens: The best greens for you
• Slow Cookers: Ultimate one-pot meals
• Northern Indian Cuisine
• The Power of Pineapple

Plus: A buyer’s guide to cooking oils; dinner with Jake Carpenter, the founder of Burton Snowboards, and his health-conscious family; how to eat for a healthy heart; and more.

March/April 08: The Green Issue: Where Our Food Comes From

Inside the Issue:

• Garden-Fresh Recipes: How to grow a kitchen garden, plus great salad and soup recipes from Slow Food maven Darina Allen
• Ode to the Artichoke
• The Fate of Salmon: Farmed or wild? The debate rages on.
• Grass-Fed Beef: Where to find it, how to prepare it
• Rice with Roots: The story of America’s most environmentally conscious rice harvester

Plus: A buyer’s guide to “green” labeling; the health impact of pesticides; free-range chicken recipes; green products for the kitchen; and more.

May/June 08: Spring Celebrations

Inside the Issue:

• Special Report: A heart-healthy makeover for your body and diet
• A Lunch Celebration: Perfect for Mother’s Day or graduation
• How to Build and Grill a Better Burger
• Midsummer-Night Meals from Denmark
• Sweet Onion Delights

Plus: A buyer’s guide to ground meats; seafood ideas from Prince Edward Island; and more.

July/August 08: Eat to Win! Nutrition Tips for a Stronger Body

Inside the Issue:

• Eat to Win: Foods that boost performance
• Sweet Georgia Peaches: Recipes for the South’s sensational harvest
• The Story of Corn: From farm to table
• Breakfasts of Champions: What you can learn from how Olympians eat
• Cool & Easy Summer Desserts
• Farmstand-Fresh Recipes

Plus: A buyer’s guide to finding the best local produce; the lowdown on water; how to eat to combat asthma; four healthy summer marinades; and more.

September/October 08: The Travel Issue

Inside the Issue:

• Eat Smart: Foods that boost brain power
• Italy: Healthy versions of the homeland favorites
• Southwest Special: Hot & cool chili recipes
• Grenada: Spice Island specialties
• California: Celebrating the grape harvest

Plus: A tailgate-party makeover; great pumpkin recipes; healthy back-to-school lunches; and more.

November/December 08: Easy, Healthy Holidays

Inside the Issue:

• Nutrigenomics: How genes and foods interact
• Healthy Holiday Cookies: Annual Reader Recipe Contest
• The Spices of Life: The world’s healthiest spices
• Easy Holiday Menus: Five menus that make holidays a snap
• Pomegranate Pleasures: Recipe ideas for the fruit of the season
• Holiday Gift Guide

Plus: A buyer’s guide to the new frozen entrees; the best times of day to eat; 10 great make-it-yourself holiday food gifts; and more.

Note: Editorial calendar subject to change.

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