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News Release - Tony Catalano



FOR IMMEDIATE RELEASE
May 31, 2006

EATING WELL MEDIA GROUP ANNOUNCES PUBLISHER AND CHIEF SALES OFFICER


CHARLOTTE, VERMONT Eating Well Media Group is pleased to announce the appointment of Tony Catalano to the position of Publisher/Chief Sales Officer for the Eating Well Media Group. He will direct and oversee all advertising for the company including print, Internet
300 dpi photo for print media
and special sales related to other EatingWell ancillary products. Catalano has an extensive media sales and management background spanning more than 20 years. Since 1988, he has worked at Hachette Filipacchi Media serving in a variety of positions, most recently as head of its Corporate Sales Group. Catalano’s previous positions at Hachette Filipacchi included VP Group Publisher of the Consumer Electronics Group, Associate Publisher for the Consumer Electronics Group, Account Executive for Hachette Corporate Sales and Account Executive for Boating Magazine.

Catalano will head up EatingWell’s New York sales office, due to open this summer.

“There is only one magazine that truly resides at the intersection of good food and good health, and that’s EatingWell,” said Catalano. “People are becoming increasingly aware of the connection between eating well and living well and as a result are changing their cooking and eating habits. It’s a great time to be involved with a brand that is at the core of this movement. The Eating Well Media Group is poised for tremendous growth and success.”

“We are delighted to have Tony joining our fast-growing media company, said Tom Witschi, CEO, Eating Well Media Group. “He is a highly skilled and experienced sales executive who will immediately impact our business. I am confident that through Tony’s leadership, advertising sales with our magazine and Internet properties will grow significantly over the coming months and years.”

The Eating Well Media Group is emerging as a leading national source of contemporary nutrition, cooking and healthy lifestyle information for a growing audience of active consumers passionate about food and wellness. Its award-winning flagship magazine has a paid circulation of more than 300,000 copies per issue, and the company also has an expanding list of high-quality, award-winning book titles, a content-rich website (www.eatingwell.com), a new series of special-interest weekly e-mail food and health newsletters, and content-providing partnerships in television, radio and web publishing.

For further information:
Paula Joslin, Media Relations
Eating Well Media Group
802-425-5700 Ext. 20
paula@eatingwell.com

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Eating Well Media Group
PO Box 1010 823A Ferry Road
Charlotte VT 05445
802 425-5700, (fax) 802 425-3700
www.eatingwell.com
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