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PRESS RELEASESNews Release - January/February 2007For Immediate ReleaseJanuary 2, 2007 INSIDE THE JANUARY/FEBRUARY 2007 ISSUE OF EATINGWELL: It’s the Season for Citrus, Super Bowl Parties and Chocolate Treats A Citrus Celebration January is the time when America’s boutique citrus growers ship their Meyer lemons, tangelos, kumquats and grapefruits. Bruce Weinstein and Mark Scarbrough share their favorite citrus sources and surprising new ways to use the fruits in fresh recipes, such as Yucatan Lemon Soup and Moroccan Kumquat Tangine. (page 52) Chocolate Gems Dessert expert Nancy Baggett reveals her dark chocolate secrets to making melt-in-your- mouth desserts that pack a lot of flavor without too many calories. Her gemlike delights include Chai Chocolate Pots de Creme, Mini Molten Chocolate Cakes with Mocha Sauce and Dark Chocolate Meringue Drops. We dare you to eat just one. (page 66) Recipes for Romance The best way to spend Valentine’s Day? At home, cooking. Our “Serves 2” columnists Bruce Weinstein and Mark Scarbrough, authors of the upcoming Book-of-the-Month Club selection The Ultimate Cookbook, introduce an easy romantic meal: Pomegranate Duck and Marsala-Poached Figs over Ricotta for dessert. (page 32) Retrain Your Taste Buds: Special Report Can a meat-eating Texan who wears size XXL learn to love the same meals his vegetarian wife does? Cynthia Sass watched in amazement as her husband did just that and lost 55 pounds in the process. Sass, a registered dietitian and host of the TV show Food Coach, then began researching this story on how much of our taste is nature versus nurture and how we can retrain our taste buds to like healthier foods. (page 42) Super Bowl Party Makeover In the 33 years since he was on the cover of Sports Illustrated, All-American running back Anthony Davis gained 100 pounds and became obese. Recently, he lost the weight and reduced his risk of heart disease. EatingWell tells how he did it and transforms some classic Super Bowl party favorites into healthy and delicious snacks: Boneless Buffalo Wings with Spicy Blue Cheese Dip and Southwestern Layered Bean Dip. (page 24) Recipes and photos are available. EatingWell experts are available for media interviews. Contact: Paula Joslin, paula@eatingwell.com, 802-425-5700 ext. 20 |
 
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