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PRESS RELEASESNews Release - August/September 2006 For Immediate Release August 17, 2006 Featured in our August/September 2006 issue:Blueberries, those all-time summer favorites, are also beloved in our Test Kitchen. Loaded with antioxidants, these berries are wonderfully versatile, easy to pick, easy to eat and a breeze to freeze. Try our Teriyaki Pork Chops with Blueberry-Ginger Relish, Thyme- & Pepper-Rubbed Filet Mignon with Blueberry-Bourbon Barbecue Sauce, or go sweet with Blueberry-Coconut-Macadamia Muffins or Blueberry-Ricotta Pancakes. (page 46) Celebrity cookbook author Barbara Kafka returns to EatingWell to share Harvest Gold: Celebrating yellow vegetables from the garden. Recipes include A Gilding of Shrimp & Saffron Rice, Cool Fresh Corn Relish and Golden Gazpacho. (page 40) Classic frozen desserts are lightened up just in time for soaring temperatures. How does a Chocolate Malt Ice Cream Sandwich sound? Want something fruity? Try Frozen Pineapple Upside–Down Cake or Peach-Lime Sorbet. (page 52) In the Special Report Organics: Are They Worth It? A consumer’s guide to weighing the options at the produce bin, find out if organic produce is safer, more nutritious and friendlier to the environment, and what really matters when shopping for your family. Peter Jaret, award-winning science writer, looks at the issue from the typical consumer’s perspective. (page 32) Also in this issue: Rejuvenating pizza night: (The Family Table, page 22); lighterchicken salad (Rx for Recipes, page 70); tasting wheat beers (Uncorked, page 64); and, of course, plenty of delicious Healthy in a Hurry (pages 8-14) recipes made just for summer nights. Recipes and photos are available. Contact: Paula Joslin: paula@eatingwell.com, 802-425-5700 ext. 20 EatingWell, 823A Ferry Rd. PO Box 1010, Charlotte, VT 05445, USA |
 
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