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Media Center
PRESS ROOM
March 24, 2008
EatingWell is a finalist for two awards from the James Beard Foundation, and an award from the International Association of Culinary Professionals.
- EatingWell contributor Peter Jaret's “The Search for the Anti-Aging Diet,” from the November/December 2007 issue of EatingWell magazine, is a finalist for a 2008 James Beard Foundation Journalism Award for reporting on nutrition or food-related consumer issues.
- The EatingWell Diet, by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell, is a finalist for a 2008 James Beard Foundation Book Award in the Healthy Focus category.
- EatingWell contributor Laura Fraser's column "Memorable Meals: Food For The Heart," which ran in the January/February 2007 issue of EatingWell magazine, is a finalist for the International Association of Culinary Professionals' Bert Greene Award in the Essay division.
Congratulations to all our writers!
August 31, 2007
Nominated: The EatingWell Diet, by Dr. Jean Harvey-Berino, Ph.D., R.D.
For the 2007 Le Cordon Bleu World Food Media Awards in the category of Best Health and Nutrition Book.
April 14, 2007
EATINGWELL WINS A BERT GREENE JOURNALISM AWARD - Miracle Up North (read article here) wins the 2007 IACP Bert Greene Award for Magazine Journalism.
April, 2007
EATINGWELL books and articles nominated for 2007 James Beard Foundation Awards and Bert Greene Journalism Awards.
September 6, 2006
EATINGWELL is reviewed in Media Post's Magazine Rack
EatingWell Media Group adds top management positions
EATING WELL MEDIA GROUP NAMES NEW GENERAL MANAGER INTERACTIVE MEDIA & NEW BUSINESS DEVELOPMENT - June 15, 2006
EATING WELL MEDIA GROUP NAMES NEW DIRECTOR OF NATURAL PRODUCTS ADVERTISING - June 1, 2006
EATING WELL MEDIA GROUP ANNOUNCES PUBLISHER AND CHIEF SALES OFFICER - May 31, 2006
Current Issue
EDITORIAL PRESS RELEASES
January/February 2008 ( pdf format)
November/December 2007 pdf format)
September/October 2007 ( pdf format)
July/August 2007 (pdf format)
Past Nominations and Awards
The EatingWell Diabetes Cookbook was nominated for a James Beard Foundation Award in the category Healthy Focus. In addition, two of our Special Reports are nominated in the category Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues. They are: "Fast Road to Fat City: What price all those cheap burgers and fries?" by Allison J. Cleary (April/May 2005) and "Faux Food: Where have all our nutrients gone?" by Rachael Moeller Gorman (December 2005/January 2006).
The EatingWell Diabetes Cookbook was also nominated for an IACP (The International Association of Culinary Professionals) Cookbook Award. The nominated books "celebrate [2005's] most outstanding food and beverage publications."
EATINGWELL MAGAZINE WINS PRESTIGIOUS JAMES BEARD AWARD FOR THE SECOND CONSECUTIVE YEAR - May 2, 2005
SENIOR EDITOR WINS COVETED JAMES BEARD FOUNDATION JOURNALISM AWARD – May 14, 2004
EatingWell Cookbooks:
EatingWell for a Healthy Heart Cookbook (Publication date: April 2008)
The EatingWell Diet
EatingWell Serves Two
The EatingWell Healthy in a Hurry Cookbook in its third printing
The EatingWell Diebetes Cookbook, now in paperback
The Essential EatingWell Cookbook, now in paperback
For information, requests for materials or permission to reproduce recipes or photos, please contact:
Paula Joslin, Public Relations Manager
paula@eatingwell.com
802.425.5700 ext 20
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