Brand-new ideas for Brussels sprouts right from Vermont farms and EatingWell editor Jessie Price.
28 Brilliant Cranberry Recipes
Healthy cranberry-pecan cinnamon rolls. Admit it—your mouth is watering just looking at them.
30 Make-Ahead Thanksgiving Sides
Take the stress out of Thanksgiving with these easy, healthy make-ahead side dishes.
Health & Weight Loss
Sneaky Swaps to Save Up to 875 Calories
In the days before Thanksgiving—or even in the dishes—you can cut excess calories.
5 Diet Myths Can Make You Gain
If you're doing everything right and still not losing, these diet myths may be to blame.
5 Ways to Eat Better for Life
Too often we start out with grand intentions, just to revert to our old eating habits in a week or two. Here's how to change that.
EatingWell's editor Jessie Price talks to a Vermont farmer about raising poultry and the difference between free-range and pastured.
Ever wondered about genetically modified foods and whether you should eat them? EatingWell has the answers.
Eat This on an Airplane
Healthy choices at 30,000 feet: our top picks for airline bites.