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Healthy Recipes

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Hasselback Tex-Mex Avocados
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Transform an avocado into a showstopping dish that tastes even better than it looks. Just cut slits in an avocado half using the hasselback technique, then add tomato, cheese and a flavorful dressing for a healthy Mexican-inspired side
Garden Pasta Salad
21
This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.
Low-Country Boil
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One pot is all you need for this easy Low-Country boil. We added green beans to the classic combination of potatoes, corn, shrimp and sausage to boost the veggie servings for a healthier crowd-pleasing meal. Dump the whole potful out on newspaper and serve with melted butter for dipping and crusty bread to round it all off!
Summer Tomato, Onion & Cucumber Salad
11
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden.
BBQ Carrot Dogs
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Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They're an amazing (and healthy!) vegan alternative to traditional meat hot dogs. Serve in whole-wheat hot dog buns and top with all your favorite toppings, such as sauerkraut, relish, ketchup and mustard, for the ultimate barbecue meal.
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Videos

 
How to Make Mexican Pasta Salad with Creamy Avocado Dressing
 
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EatingWell Test Kitchen
 
Jessie Price
Editor-in-Chief
 
Jim Romanoff
Food Editor
 
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
 
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor

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