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Healthy Recipes

More Healthy Recipes
Raspberry-Pistachio Greek Yogurt Bark
1
Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
Blueberry-Lemon Ricotta Pound Cake
13
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Watermelon Gazpacho
5
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
Broccoli Casserole
6
The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.
Campfire Caprese Grilled Cheese
1
A twist on a classic grilled cheese, this caprese sandwich adds pesto and tomato for a quick and simple campsite meal.
More Healthy Recipes
 

Weight Loss

More Weight Loss
 
 
By Brierley Wright, M.S., R.D.
EatingWell Contributor
The Best Breakfasts to Help You Lose Weight
 
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By EatingWell Editors
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Special Diets

More Special Diets
 
The Best and Worst Fruits to Eat If You Have Diabetes
 
7-Day High-Blood Pressure Meal Plan
 
9 Healthy Tips for Going Vegan
 
7 Anti-Aging Superfoods
 
Best Healthy Gluten-Free Foods (& What to Avoid)
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Meal Plans

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Healthy Eating

More Healthy Eating
 
7 Foods for Better Sex—Plus a Few to Avoid
 
Is Coconut Oil Good or Bad for Your Health? Here's What the Science Says
 
What to Eat the Day After an Indulgent Summer Night
 
19 Camping Recipes for Your Next Outdoor Adventure
 
6 Super-Healthy and Super-Cheap Foods to Eat

Videos

More Videos
 
How to Make Corn on the Cob for Camping
 
How to Make South Texas Steak Fajitas
 
How to Make Freezer Bean & Cheese Burritos
 
How to Make Strawberry & Chocolate Frozen Yogurt Bark
 
How to Make Cheesy One-Pan Beef & Pasta

Meet the Editors

 
EatingWell Test Kitchen
 
Jessie Price
Editor-in-Chief
 
Jim Romanoff
Food Editor
 
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
 
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor

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