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By EatingWell Editors
These Pumpkin Spice Recipes Have Us Dreaming of Fall
By Sharmin Sampat
EatingWell Contributor
Should You Be Worried About Artificial Food Dyes?
By Devon O'Brien
Digital Food Editor
The Only Overnight Oats Recipe You Need

Healthy Recipes

More Healthy Recipes
Avocado & Kale Omelet
Move over, avocado toast. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer.
Banana-Peanut Granola Bars
These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Be sure to look for dried banana, not banana chips. The chips are cooked in oil and, if not stored properly, can have an off taste. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
Rice & Bean Freezer Burritos
Save money and sodium when you make a batch of homemade frozen burritos. Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you get all the ingredients in each bite. Serve with your favorite toppings--we like sour cream, salsa and hot sauce.
Pomegranate-Beet Tahini Dip
Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb.
Parmesan Broccoli Bites
Almond flour (aka almond meal) makes the coating on these broccoli "fries" extra-crunchy and flavorful. Find it in the gluten-free section of large supermarkets and natural-foods stores.
More Healthy Recipes

Weight Loss

More Weight Loss
By Jessica Migala
EatingWell Contributor
7 Foods to Help You Lose Belly Fat
8 Foods to Help You Debloat
Got Halo Top? Just Eat the Real Ice Cream, Says One Dietitian
More Weight Loss

Special Diets

More Special Diets
Gut Health: Prebiotics, Probiotics and the "Forgotten Organ"
The Paleo Diet: Is Eating Like Our (Very Distant) Ancestors Really a Good Idea?
Is Eating Gluten-Free Healthier?
30 Healthy Low-Carb Foods to Eat
Why Bob Harper Is Eating a Mediterranean Diet Post-Heart Attack
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Meal Plans

More Meal Plans More Meal Plans

Healthy Eating

More Healthy Eating
Metabolism-Boosting Lunch Ideas for Work
What Does a Day of Fruits and Vegetables Look Like?
A+ Eats for a Healthy Back-to-School
A.M. Amp-Up 30-Day Breakfast Challenge
The Best Reusable Products for Outdoor BBQ Parties & Picnics


More Videos
How to Make Smashed Cucumber Salad with Lemon & Cumin
How to Make a Healthy Low-Country Boil
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How to Make Strawberry & Chocolate Frozen Yogurt Bark

Meet the Editors

EatingWell Test Kitchen
Jessie Price
Jim Romanoff
Food Editor
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor