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Healthy Recipes

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Grilled Summer Vegetables with Shallot-Herb Vinaigrette
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Enjoy the summer's vegetable bounty with this easy grilled vegetable recipe. Pile any leftovers on crusty baguette with melted fontina or mozzarella for lunch the next day.
Apricot-Raspberry Polenta Crisp
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Skip extra-virgin olive oil and reach for a bottle labeled simply "olive oil" when baking this healthy fruit-crisp recipe--its milder flavor is better for baked goods.
Grapefruit Margaritas
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Fresh grapefruit juice adds a zesty punch and lovely pink color to this refreshing skinny margarita. For the perfect finish, upgrade the salt rim on your glass by mixing in a little grapefruit zest to add to both the presentation and flavor.
Vidalia Onion & Cucumber Salad
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For this old-fashioned Southern cucumber salad recipe, thin slices of cucumber and onion marinate just long enough to develop a touch of tanginess without any sharp bite. Serve with sweet dishes like barbecue to lend a refreshing balance.
Tempeh "Chicken" Salad
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Eating probiotics--live bacteria in raw fermented food, such as tempeh and miso--can rev up the "good" bacteria in your body, which may help you with weight loss. Look for tempeh near the tofu in the produce section. Try vegan mayo for a completely plant-based lunch.
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Meal Plans

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Meal Plan Image
 
 
The change in season has us excited for fresh meals. In this week's meal plan, enjoy 7 days of totally new, totally delicious dinner recipes.
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Diet & Health

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By David L. Katz, MD, MPH, FACPM, FACP, FACLM
EatingWell Contributor
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Healthy Eating

 
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Videos

 
How to Make Margarita Ice Pops
 
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Meet the Editors

 
EatingWell Test Kitchen
 
Jessie Price
Editor-in-Chief
 
Jim Romanoff
Food Editor
 
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
 
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor

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