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EatingWell Turns 30

We're celebrating our 30th anniversary issue with our favorite salads, best recipe makeovers and more—join us!

EatingWell Turns 30

We're celebrating our 30th anniversary issue with our favorite salads, best recipe makeovers and more—join us!

News

EatingWell Contributor

7 Must-Try Foods Coming to Lidl This Fall

EatingWell Digital Fellow

An Aldi Hard Seltzer Advent Calendar Is Coming to Make Your “Spirits” Bright This Holiday Season

Digital Editor, News & Lifestyle

What Ayesha Curry Eats in a Day to Stay Healthy

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Coronavirus & Your Well-Being

Learn to Eat Well & Be Well During the New Coronavirus Pandemic

Your Food and Coronavirus Questions Answered

How We Eat During a Pandemic: Turns Out, None of Us Are Experts

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Healthy Recipes

More Healthy Recipes

Corn Fritters with Yogurt-Dill Sauce

Balsamic Roasted Zucchini with Feta

Summer Salad Board

Lemon Frozen Yogurt Ripieno

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Weight Loss

More Weight Loss

By Jessica Ball, M.S., R.D.

EatingWell Contributor

8 Easy Food Swaps to Make Your Lunch Healthier

Rebel Wilson's Trainer Reveals What It Takes to Embark on Fitness Journey Like Actress' 'Year of Health'

EatingWell Contributor

10 Tips for Saving Money on Fresh Produce

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More Weight Loss

Special Diets

More Special Diets

I Went Vegan for One Year to Manage Heart Disease–Here’s What Happened

What Is Inulin and What Should I Eat to Get More of It?

What the Appearance of Your Pee Can Tell You About Your Health

Health Benefits of Coconut Water

How to Pack a Healthy School Lunch During COVID

More Special Diets

Meal Plans

More Meal Plans

ThePrep: Easy-Peasy One-Pot & Sheet-Pan Dinners

ThePrep: Easy-Peasy One-Pot & Sheet-Pan Dinners

ThePrep: Easy-Peasy One-Pot & Sheet-Pan Dinners

ThePrep: Easy-Peasy One-Pot & Sheet-Pan Dinners

By Victoria Seaver, M.S., R.D.

Digital Meal Plan Editor

One-pot or pan is all you need to make this week of easy-peasy dinners.

More Meal Plans

Healthy Eating

More Healthy Eating

21 Cheesy Zucchini Recipes

Our Best Caprese Recipes

22 Recipes with Corn and Tomatoes

How to Store Cucumbers

How to Cut a Cantaloupe

Popular Now

How to Make the Perfect French Omelette, According to Parisian Chefs

The 3 Things Ina Garten Always Has in Her Freezer

Starbucks Officially Ditches Plastic Straws

This $13 Gadget Minces Garlic in Seconds and Will Save You From Stinky Fingers

Is It Safe to Take Melatonin Every Night? Here's What Sleep Experts Say

Videos

Summer Squash Curly Fries

Prep School: Low-Carb Meal Plan

Sweet Potato-Black Bean Burgers

Avocado & Corn Salad

How to Make Greek Turkey Burgers with Spinach & Feta

More Healthy Recipes

Meet the Editors

EatingWell Test Kitchen

Editor-in-Chief

Devon O’Brien

Senior Food Editor

Lisa Valente, M.S., R.D.

Senior Digital Nutrition Editor

Victoria Seaver, M.S., R.D.

Senior Digital Meal Plan Editor

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