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Chicken Cutlets with Sun-dried tomato Cream Sauce
Cheap, Healthy and Quick Dinners
These 20 easy meals come together in just 20 minutes!
Cheap, Healthy and Quick Dinners
 

News

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By Lauren Wicks
Assistant Digital Editor
Betty White's 4 Secrets for Longevity Are Just as Wonderful as She Is
 
 
By Lauren Wicks
Assistant Digital Editor
Why You May Want to Think Twice About Buying Chocolate From Trader Joe’s or Costco
 
 
By Lauren Wicks
Assistant Digital Editor
Research Says Increasing Daily Fruit & Veggie Consumption Could Boost Mental Health—And These 9 Foods Are Best
 
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Healthy Recipes

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Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce
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Everything-Bagel Zucchini Fries
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Spinach & Artichoke-Stuffed Portobello Mushrooms
1
 
Flat-Belly Soup
1
 
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Weight Loss

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By Krissy Brady
EatingWell Contributor
These Are the 12 Most Filling Fruits and Veggies, According to Dietitians
 
 
By Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
Why The Keto Diet for Weight Loss is Basically The Worst
 
 
Nicci Micco
EatingWell Contributor
5 Ways to Beat Emotional Eating
 
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Special Diets

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The Best & Worst Diets of 2020
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12 Best Superfoods to Help You Eat Healthy for $1 or Less
 
5 Natural Ways to Help You Ditch the Saltshaker
 
What is Veganuary
 
4 Ways to Get a Better Night's Sleep, According to an Expert
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Meal Plans

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How to Meal-Prep a Week of Healthy Lunches for Less Than $20
How to Meal-Prep a Week of Healthy Lunches for Less Than $20
How to Meal-Prep a Week of Healthy Lunches for Less Than $20  
How to Meal-Prep a Week of Healthy Lunches for Less Than $20
 
By Katie Webster
EatingWell Recipe Contributor
Follow this budget-friendly plan to meal-prep a week of affordable, healthy and yummy lunches for less than $20.
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Healthy Eating

More Healthy Eating
 
How to Prevent Freezer Burn
 
Make Gingery Chicken and Shiitake Dumplings to Celebrate the Lunar New Year
 
13 Healthy Shepherd's Pie Recipes to Warm You Up
 
What Is Pomelo and How Can I Use It?
 
How to Ripen an Avocado

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Videos

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How to Make Weight Loss Spicy Vegetable Soup
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How to Make Pizza-Stuffed Spaghetti Squash
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How to Make Seared Scallops with White Bean Ragu & Charred Lemon
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How to Make Broccoli, Cheese & Rice Casserole
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How to Make Low-Carb Blueberry Muffins
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Meet the Editors

 
EatingWell Test Kitchen
 
Jessie Price
Editor-in-Chief
 
Jim Romanoff
Food Editor
 
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
 
Victoria Seaver, M.S., R.D.
Digital Meal Plan Editor

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