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About Us
Roasting Vegetables with Balsamic Makes Them Seriously Addicting
You'll never want to eat 'em any other way.
Roasting Vegetables with Balsamic Makes Them Seriously Addicting
You'll never want to eat 'em any other way.
What's Trending
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Jessie Price
Editor-in-Chief
8 Tricks for the Best Healthy Chili
By
Kerri-Ann Jennings, M.S., R.D.
EatingWell Contributor
Is Popcorn a Healthy Snack?
By
Laurel Randolph
EatingWell Contributor
The Ultimate Guide to Cooking Salmon
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Weight Loss
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Brierley Horton, M.S., R.D.
EatingWell Contributor
Diet Advice You Heard That You Need to Forget
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Jessica Migala
EatingWell Contributor
How to Lose Weight on a Budget
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Lisa Valente, M.S., R.D.
EatingWell Contributor
10 Best Snacks for Weight Loss
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30-Minute Veggie-Swap Dinners
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Victoria Seaver, M.S., R.D.
Digital Meal Plan Editor
Get in an extra serving (or more!) of veggies with these healthy 30-minute carb-swap dinner recipes.
Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories
1,200-Calorie Clean-Eating Meal Plan
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Healthy Eating
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Meet the Editors
EatingWell Test Kitchen
Jessie Price
Editor-in-Chief
Jim Romanoff
Food Editor
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor
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