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Healthy Recipes
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Dinner Tonight
Chicken & Snap Pea Stir-Fry over Angel Hair PastaThis chicken stir-fry recipe highlights golden-brown cubes of chicken breast...
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Eat Clean! Free 28-Day Plan
A 4-week plan of healthy dinners to help you eat clean all month. Start today!
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Unraveling 'Gluten Free'
The gluten-free trend keeps growing. But is it all just hype? Here we untangle the facts.
Editors' Picks
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Get the Kids to Eat More Carrots
Easy & family-tested ways to gobble up more veggies—in meatloaf, chili and more!
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Lemon-Drenched Chicken + More!
Need a blast of refreshing zing? Boost your dinners with fresh, tangy lemon in these recipes.
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1-Pot Supper = Easy Cleanup!
Delicious meals that save time with speedy preparation–and they're a cinch to clean up.
Health & Weight Loss
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6 Rules on What's OK to Eat Now
Eggs are back! EatingWell's nutrition editor Brierley Wright shares why she likes the draft USDA dietary guidelines.
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High-Protein Power Lunches
Satisfying, filling lunches—like this Loaded Spinach Salad—will energize you through the midday slump.
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The "Right" Way to Go Paleo
These 5 principles of the popular Paleo diet are the only ones worth adopting, our nutrition expert says.
Favorites Made-Over
Southern Style! Bourbon-Glazed Pork Chops
Our Test Kitchen's genius shines through in these flavorful reduxes of Southern favorites. Mac 'n' Cheese, Shrimp Po' Boy and more!
Healthy Cooking
Best Make-Ahead Casserole Recipes
Sublime Slow-Cooking—Now!Food News
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Can Going Gluten-Free Make You Thin?
Gluten-free diets aren't a quick route to weight loss, despite their popularity. Here's why.
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Healthy Food on the Move!
You'll never guess how these amazing salads took Chicago...
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The Story on Natural Sweeteners
Wondering if honey, agave, maple syrup or other sweeteners that seem closer to nature are better for your body? The experts say...
In EatingWell Magazine
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EatingWell's Best Hummus Yet + More!
Ever made a mezze? Time to try! Middle Eastern recipes from a Philly legend, Diana Henry does chicken, astounding ways to use curry paste and...
